Pinot Braised Duck Leg Recipe | Luv-a-Duck – Australia’s Favourite Duck
Delight in tender Pinot Braised Duck Legs with a rich pinot noir sauce, served with mashed potato and peas. Perfect for special occasions!
Ingredients
- 4 Luv-a-Duck, Duck Legs
- Salt & pepper
- 1 tsp olive oil
- 2 shallots, peeled and finely chopped
- 1 carrot, peeled & finely diced
- 250 mls pinot noir
- 2 tsp tomato paste
- ½ cup Luv-a-Duck stock
- 2 tblsp caster sugar
- 1 tblsp balsamic glaze
- 1 sprig rosemary
- 12 sml pickling onions, peeled
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