Confit Duck Legs with Green Garden Salad Recipe | Luv-a-Duck – Australia’s Favourite Duck
Try our succulent Luv-a-Duck Confit Duck Legs with a fresh salad of your favourite blanched green veggies and top with crumbled feta, fresh raspberries and drizzle of olive oil. Perfect for Christmas!
Ingredients
- 2 Luv-a-Duck Confit Legs
- 1 bunch asparagus, trimmed
- 100gm sugar snap peas, trimmed
- 100gm fresh or frozen peas
- 50gm feta cheese, crumbled
- 50gm raspberries
- Salt and pepper to taste
- Olive oil to dress
- Chopped fresh parsley leaves to garnish
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