Archetypal Ashkenazi Chopped Liver – The Forward
Experience authentic Ashkenazi Chopped Liver with tender livers, sweet thinly sliced onions, and robust chopped eggs. Perfect for those craving traditional Jewish cuisine.
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Ingredients
- 2 pounds kosher chicken livers
- 2-3 tablespoons chicken fat, rendered into schmaltz by melting the fat slowly in a hot skillet
- 1 large onion, peeled and cut into very thin slices.
- 4 hard boiled eggs, shelled and roughly chopped into generous bite-sized pieces
- A small amount of salt
- ¼ cup schmaltz
- Chicken skins in pieces
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