A ‘Lost’ Chopped Liver Recipe, Found – The Forward
In ‘The Book of Lost Recipes’, Gary Craig says that Jewish celebrities would come all the way “from uptown” for the restaurant’s chopped liver, which is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forward.com.
Ingredients
- 2 tablespoons olive oil
- 2 onions, sliced
- ½ pound beef liver
- Salt and pepper to taste
- 4 hard-boiled eggs
- Crackers or toasted rye bread, to serve
More Like This
A traditional chopped liver recipe. From our favorite Jewish recipes.
cookingnook.com
Chopped Liver Recipe – Classic American Jewish Appetizer
forkandsalt.com
Chopped Liver Recipe. Lighter Variation - Levana Cooks
levanacooks.com
Chopped Liver (Gehakteh Leber) - Breaking Matzo
breakingmatzo.com
Chopped Liver — Jewish Food Society
jewishfoodsociety.org
Chopped Liver - Culinary Medicine Home
mds.culinarymedicine.org
CHOPPED LIVER - Caller Recipes
callerrecipes.com
Mama’s Chopped Chicken Liver – Lauren Groveman
laurengroveman.com