Potato Gnocchi Dinner Recipe by Kristine Czak Messig

Name: Potato Gnocchi Dinner Recipe by Kristine Czak Messig
Ingredients: 1 kilogram of potatoes peeled; 50g of grated parmesan cheese (optional); 1 free range egg; 300g of plain flour (you may need to add more or less depending on the consistency of the dough)

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Potato Gnocchi recipe for Dinner. This is a really simple recipe that tastes great and can be served with any sauce. 1 kilogram of potatoes peeled 50g of grated parmesan cheese (optional) 1 free...

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Cooking tools:

Stove
Pot
Peeler
Chef's knife
Cutting board
Potato ricer
Mixing bowl
Fork
Slotted spoon
Colander

Ingredients

1 kilogram of potatoes peeled
50g of grated parmesan cheese (optional)
1 free range egg
300g of plain flour (you may need to add more or less depending on the consistency of the dough)