Easter Brunch Cupcakes Recipe | Recipes.com.au

Ingredients

• 125 g butter, softened
• 1 cup caster sugar
• 2 eggs
• 1 1/2 cups plain flour
• 1 tsp baking powder
• 1 ripe banana, mashed
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1/2 cup shredded coconut
• 1/2 cup NESTLÉ BAKERS’ CHOICE White CHOC BITS 200g
• 500 g light cream cheese softened
• 1 can NESTLÉ Sweetened Condensed Milk 395g
• 12 white chocolate Easter eggs