Bacon Marmalade | Emerils.com

Bacon Marmalade | Emerils.com

www.emerils.com

Crispy bacon-infused jam made with vinegar, brown sugar, and spices; perfect for topping cornbread muffins.

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Ingredients

  • 1 pound house-cured bacon (or your favorite thick-cut cured and smoked bacon), cut into small dice
  • 1 cup Steen’s cane vinegar
  • 1 cup light brown sugar
  • 2 tablespoons minced garlic
  • 4 teaspoons chili powder
  • 4 teaspoons smoked paprika
  • 1 teaspoon pectin *(see note)
  • 4 teaspoons sugar

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