Bacon Marmalade | Emerils.com
Crispy bacon-infused jam made with vinegar, brown sugar, and spices; perfect for topping cornbread muffins.
Ingredients
- 1 pound house-cured bacon (or your favorite thick-cut cured and smoked bacon), cut into small dice
- 1 cup Steen’s cane vinegar
- 1 cup light brown sugar
- 2 tablespoons minced garlic
- 4 teaspoons chili powder
- 4 teaspoons smoked paprika
- 1 teaspoon pectin *(see note)
- 4 teaspoons sugar
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