Mandira's Kitchen Murgh Basanti

Name: Mandira's Kitchen Murgh Basanti
Ingredients: 8 boneless thighs or four chicken breast fillets cut into pieces or mixture of both; 1 tbs ginger garlic paste; 1 small onion finely chopped; 1 tsp turmeric powder; 1 tsp curry powder; 1/2 tsp chilli powder (adjusted to your taste); 1/2 bunch chopped fresh coriander leaves; 1 pot natural yoghurt; Dash of Salt to season; 2 cups Basmati Rice; 1 pack Mandira's Kitchen Raita Mix; 1 grated beetroot; 1 jar Madira's Kitchen Gin & Orange Chutnet; 1 pack poppadums

localfoodbritain.com

a chicken curry dish to celebrate Surrey Day

Keywords

chicken curry spice Surrey Day

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Ingredients

8 boneless thighs or four chicken breast fillets cut into pieces or mixture of both
1 tbs ginger garlic paste
1 small onion finely chopped
1 tsp turmeric powder
1 tsp curry powder
1/2 tsp chilli powder (adjusted to your taste)
1/2 bunch chopped fresh coriander leaves
1 pot natural yoghurt
Dash of Salt to season
2 cups Basmati Rice
1 pack Mandira's Kitchen Raita Mix
1 grated beetroot
1 jar Madira's Kitchen Gin & Orange Chutnet
1 pack poppadums