Murgh Makhani – Butter Chicken Recipe - Great British Chefs

Ingredients

• 8 boneless chicken thighs
• 1 tbsp of ginger and garlic paste
• 1 pinch of salt
• 2 tbsp of Greek yoghurt
• 2 tsp Kashmiri chilli powder
• 1/2 tsp garam masala
• 1 tbsp of vegetable oil
• 2 tbsp of vegetable oil
• 3 green chillies
• 4 cardamom pods
• 2 cinnamon sticks
• 4 cloves
• 4 bay leaves
• 1 tbsp of ginger, peeled and chopped
• 10 tomatoes, cut into quarters
• 1 tsp chilli powder
• 1 tbsp of clear runny honey
• 2 tsp tomato paste
• 25g of unsalted butter
• 1 tbsp of cashew nuts, toasted and roughly chopped
• 1 tsp Kasoori methi, (dried fenugreek leaves)
• 60ml of single cream
• salt
• 4 knobs of butter