Cheddar Scalloped Potatoes | America's Test Kitchen

Cheddar Scalloped Potatoes | America's Test Kitchen

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Some recipes call for cooking this side dish for 2½ hours or longer. On holidays, we're too busy for that.

Keywords

  • Side Dishes
  • ATK Staff Pick
  • Potatoes
  • Holiday
  • Casseroles
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Ingredients

  • 2 pounds russet potatoes , peeled and sliced ¼ inch thick
  • 1 1/4 cups heavy cream
  • 1 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 ounces sharp cheddar cheese , shredded (2 cups)

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