Cheddar Scalloped Potatoes | America's Test Kitchen
Some recipes call for cooking this side dish for 2½ hours or longer. On holidays, we're too busy for that.
Keywords
- Side Dishes
- ATK Staff Pick
- Potatoes
- Holiday
- Casseroles
Ingredients
- 2 pounds russet potatoes , peeled and sliced ¼ inch thick
- 1 1/4 cups heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 ounces sharp cheddar cheese , shredded (2 cups)
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