Chicken Enchilada Skillet | Recipe Cart
Chicken enchilada skillet with shredded chicken, diced tomatoes, and cheese in a non-stick skillet. Quick, easy, and budget-friendly meal!
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Cooking tools:
- Nonstick skillet
- Stove
- Spoon
- Measuring cup
- Can opener
Ingredients
- 0 Pam original no-stick cooking spray
- 12 corn tortillas, torn into bite-size pieces
- 3 c. of shredded cooked chicken (3 c. = about 12 oz)
- 1 (10 oz) can Ro*Tel original diced tomatoes & green chilies, undrained
- 1 (10 oz) can red enchilada sauce
- 1 (8 oz) can Hunt's tomato sauce
- 1 c. of shredded Cheddar and Monterey Jack blend cheese, divided
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