Hash Brown Broccoli-Cheddar Quiche | Savory

Ingredients

• Cooking spray
• 1/2 (30 oz) bag frozen shredded hash browns, thawed
• 2 tbsp olive oil
• 1 1/4 cups reduced-fat shredded Cheddar cheese, divided
• 1/2 (16 oz) bag frozen chopped broccoli, thawed
• 6 large eggs
• 1 1/2 cups low-fat milk
• 1 tsp Dijon mustard