Buttermilk Fried Rabbit Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 young cottontail rabbit
- 2 cups buttermilk
- 1 medium-size onion
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried tarragon; or 1 teaspoon each of your three favorite herbs
- 1 teaspoon smoked paprika
- 1 tablespoon cayenne
- 2 cups all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper
- 2 to 3 cups grape seed or vegetable oil
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