This Easy Vegan Cheesecake will Make Your Dreams Come True
This easy cheesecake proves making a vegan, and gluten-free dessert doesn't have to be hard or time-consuming! This creamy dessert will melt in your mouth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Blender
- Food processor
- Springform pan
- Pot
- Mixing bowl
- Colander
- Citrus press
- Measuring cup
- Measuring spoon
Ingredients
- 1½ cups cashews soaked and drained
- 2 lemons juiced
- ⅓ cup virgin coconut oil
- ⅓ cup agave nectar or pure maple syrup
- 1 teaspoon pure vanilla extract
- ½ cup slivered almonds
- ½ cup Medjool dates pitted
- ¼ teaspoon sea salt
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