Beet Wellington
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Cooking tools:
- Food processor
- Pastry brush
- Skewer
- Saute pan
- Oven
- Stove
- Aluminum foil
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Paper towel
- Baking sheet
- Saucepan
- Pot
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 4 cobs red beets
- 1 lb shiitake mushroom
- 1/4 cup shallot
- 1 clove garlic
- 1 tbsp parsley
- 2 tbsp unsalted butter
- 1 lb puff pastry sheet
- 3 tbsp olive oil
- 1 drop egg
- 3 tbsp sea salt
- 1/4 cup butter
- 1/4 cup water
- 2 pinches salt
- 8 cloves garlic
- 1 tsp sherry vinegar
- 1 tbsp canola oil
- 3 cloves White Onion
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