Beef Fillet Steak With Mushroom Cap And Red Wine Apples Recipe

Beef Fillet Steak With Mushroom Cap And Red Wine Apples Recipe

www.citchn.com

2 days before for the red wine apples, rinse the lemon, dab dry and grate the peel.

Keywords

  • hearty
  • Winter
  • oven dishes
  • Meat & Poultry
  • easy
  • Vegetables
  • Mushrooms
  • Meat
  • Beef
  • Steak
  • Christmas
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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Kitchen scale
  • Grater
  • Peeler
  • Chef's knife
  • Cutting board
  • Paring knife
  • Saucepan
  • Pot
  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Slotted spoon
  • Spatula
  • Paper towel
  • Refrigerator
  • Plate
  • Serving platter

Ingredients

  • 1⁄2 Organic Lemon
  • 1 Cinnamon stick
  • 3 Cloves
  • 50 g + some sugar
  • 400 ml dry red wine
  • 4 sour small apples with stalk (approx. 80 g each; e.g. Cox Orange)
  • 1 rectangular disc
  • 7-10 Tbsp TK-sheet pastry
  • 7-10 Tbsp Flour
  • 1 Egg yolk (Gr. M)
  • 1 TEASPOON + 100 g whipped cream
  • 300 g Rose mushrooms
  • 3 Shallots
  • 1⁄4 Federation flat leaf parsley
  • 1 TABLESPOON Butter
  • 7-10 Tbsp salt, pepper
  • 4 thick beef fillet medallions (approx. 200 g each; 4-5 cm high)
  • 2 TABLESPOONS Oil
  • 4 TABLESPOONS Cognac
  • 200 ml Beef stock (glass)
  • baking paper

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