Vegetable Noodle Salad
Enjoy al dente Spinach Asian-Style Noodles tossed with veggie toppings and your favorite dressing in a fresh, customizable salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.
Cooking tools:
- Pot
- Stove
- Colander
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
Ingredients
- 8 oz Twin Marquis Spinach Asian-Style Noodle
- ½ cups Edamame Beans, boiled
- 7-8 Cherry Tomatoes, half
- ¼ avocado, sliced
- 4-5 oz spinach leaves
- To Taste Balsamic vinaigrette (or your preference)
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