Vegetable Pan-Fried Noodles

Name: Vegetable Pan-Fried Noodles
Ingredients: 8oz Twin Marquis® Hong Kong Style Pan Fried Noodles (1/2 package) – if you want to make a whole package – easily double the rest of the recipe!; 3 Tbsp Vegetable or Grape Seed Oil; 1 Dried Thai Chili Pepper (optional); ½ Small Carrot, Julienned; ½ Small Yellow Onion, Julienned; 3 Medium Shitake Mushrooms, Julienned; 10 Garlic Chive Stems and Buds, Cut 2” Batons; Small Handful Mung Bean Sprouts; Salt/Pepper; 5 Tbsp Japanese Worcestershire sauce

www.twinmarquis.com

Award-winning Hooni Kim of NYC's Hanjan knows what it like to cook for the pickiest of eaters - his kid! Here is his go-to dish, chock-full of veggies.

View full recipe on www.twinmarquis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.twinmarquis.com.

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Ingredients

8oz Twin Marquis® Hong Kong Style Pan Fried Noodles (1/2 package) – if you want to make a whole package – easily double the rest of the recipe!
3 Tbsp Vegetable or Grape Seed Oil
1 Dried Thai Chili Pepper (optional)
½ Small Carrot, Julienned
½ Small Yellow Onion, Julienned
3 Medium Shitake Mushrooms, Julienned
10 Garlic Chive Stems and Buds, Cut 2” Batons
Small Handful Mung Bean Sprouts
Salt/Pepper
5 Tbsp Japanese Worcestershire sauce