Snack Better: 'Nduja Deviled Eggs
Chicago chef Chris Gawronski is no stranger to 'nduja, that delicious fermented spreadable sausage that's spicing up everything from salad dressings to burgers around the country. Melted, smeared,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 8 ounces 'nduja
- 4 egg yolks
- 1/4 cup Dijon mustard
- 2 lemons
- 12 eggs
- 2 tablespoons parsley
- 1/2 cup celery
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