Nduja devilled eggs - perfect for point-to-point picnics
Nduja devilled eggs - perfect for point-to-point picnics. Nduja is a spicy, spreadable pork sausage and originates from Calabria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.
Ingredients
- 6 medium free range eggs
- 2 tbsp nduja
- 3 tbsp good-quality mayonnaise
- 1 tsp lemon juice
- 2 tbsp chives, finely chopped
More Like This
Nduja Stuffed Squid | Outback Barbecues
outbackbarbecues.com
Snack Better: 'Nduja Deviled Eggs
foodrepublic.com
Homemade 'Nduja recipe
dinnerdinnerfatman.com
Lactalis Mozzarella Arancini with Nduja
bidfood.co.uk
Nduja-baked hake with chickpeas, mussels & gremolata - Good Food Middle East
bbcgoodfoodme.com
'Nduja Deviled Eggs with Crispy Prosciutto - Prosciutto Di Parma
parmacrown.com
'Nduja 'fried' devilled eggs recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
'Nduja Sausage Recipe | olivemagazine
olivemagazine.com