Nduja Stuffed Squid | Outback Barbecues

Name: Nduja Stuffed Squid | Outback Barbecues
Ingredients: 500g (around 5) medium sized squid, cleaned and quill and tentacles removed (the tentacles can also be grilled!); 100g ‘nduja; 75g white rice; Small handful parsley leaves, finely chopped; Zest of 1 lemon; 1 spring onion, very finely chopped; You will also need cocktail sticks, for securing the squid Oil, for cooking

www.outbackbarbecues.com

‘Nduja is a spicy spreadable pork sausage from Calabria – a brilliant ingredient to use when you want to add a powerful punch of richness and spice. Try it out!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.outbackbarbecues.com.

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Ingredients

500g (around 5) medium sized squid, cleaned and quill and tentacles removed (the tentacles can also be grilled!)
100g ‘nduja
75g white rice
Small handful parsley leaves, finely chopped
Zest of 1 lemon
1 spring onion, very finely chopped
You will also need cocktail sticks, for securing the squid Oil, for cooking