'Nduja Deviled Eggs with Crispy Prosciutto - Prosciutto Di Parma

Ingredients

• 12 large eggs, hard boiled
• 3/4 cup mayonnaise
• 1 large garlic clove, finely chopped
• 1 lemon, zest and juice
• 1 tablespoon parsley, finely chopped
• 2 ounces ‘Nduja
• Sage leaves, to garnish
• Parsley leaves, to garnish
• Celery leaves, to garnish
• Fennel fronds, to garnish
• Prosciutto di Parma Vinaigrette (Recipe Below)
• 4 ounces Prosciutto di Parma, 1/4-diced
• 1 ounce canola oil
• 1 teaspoon garlic, finely chopped
• 2 ounces brown sugar
• 1 1/2 ounces apple cider vinegar
• 2 ounces olive oil