Rukmini Iyer Moroccan Griddled Potatoes Recipe | Easy BBQ Side
Charred potatoes are mixed with preserved lemon, green olives, spiced chickpeas and plenty of spices to create a flavourful potato side dish.
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Ingredients
- 600g new potatoes
- 2 tbsp olive oil
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp ground turmeric
- 1 tsp sea salt flakes
- A handful of fresh mint, to serve
- 1 x 400g tin of chickpeas, drained and rinsed
- 1 red onion, finely chopped
- 80g pitted green olives
- 1 preserved lemon, finely chopped
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