Moroccan Brochettes - Potato Goodness

Moroccan Brochettes - Potato Goodness

potatogoodness.com

In this Moroccan Brochettes potatoes take a walk on the spicy side in the bold yet light side dish.

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Ingredients

  • 1 1/2 lbs. assorted red, yellow and purple potatoes, unpeeled, cut into 1 1/2-inch cubes
  • 3/4 cup charmoula
  • 12 1-inch pieces pickled lemon rind
  • 12 bay leaves, fresh or dried
  • 12 pitted calamata olives
  • Moroccan spice blend, as needed

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