Moroccan Brochettes - Potato Goodness
In this Moroccan Brochettes potatoes take a walk on the spicy side in the bold yet light side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 1 1/2 lbs. assorted red, yellow and purple potatoes, unpeeled, cut into 1 1/2-inch cubes
- 3/4 cup charmoula
- 12 1-inch pieces pickled lemon rind
- 12 bay leaves, fresh or dried
- 12 pitted calamata olives
- Moroccan spice blend, as needed
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