Pumpkin Gingerbread Pie | Just A Pinch Recipes
Something different for desert, good served warm with a big dollop of whipped cream on top
Ingredients
- - non stick cooking spray
- 1 cup(s) canned pumpkin
- 1/3 cup(s) sugar
- 1 teaspoon(s) pumpkin pie spices
- 1 medium egg, slightly beaten
- 1/2 cup(s) half and half or light cream
- 1 box(es) 14.5 oz ginger bread mix
- - whipped cream if desired
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