Brussel Sprout Casserol with Feta by feastr
Baked Brussels sprouts with garlic, ginger, and crispy potatoes, topped with feta cheese. Served with a delicious herb greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.feastr.de.
Ingredients
- 10.6 oz Brussels sprouts
- 2 Garlic cloves (~ 0.2 oz)
- ¾ in Ginger (~ 0.4 oz)
- 10.6 oz Potatoes (w/o skin)
- 1 twig of Parsley, fresh or frozen (~ ½ tsp)
- 2 tsp Honey
- 2 Tbsp Soy sauce, light
- 3 1/2 oz Feta cheese, reduced fat
- ½ cup Low fat greek yogurt
- 1 Tbsp Olive oil
- 1 Tbsp White wine vinegar
- ¼ tsp Crushed pepper
- Salt
- Black pepper
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