Vegan Methi Dal Recipe | Delicious Jeera Pulao Combo

Name: Vegan Methi Dal Recipe | Delicious Jeera Pulao Combo
Ingredients: Toor Dal - 1 cup; Moong Dal - 1/4 cup; Tomato - 1 Pureed; 1 bunch finely chopped methi/fenugreek; Onion finely chopped - 1; Garlic cloves crushed - 3-4; ? Hing / Asafoetida - 1/2 Tsp; Turmeric powder - 2 Tsp; Cumin seeds - 1 Tbsp; Coriander powder - 1 TSP; Red chilli powder - 2 Tsp; Vegetable oil - 1 Tbsp; salt to taste; water to adjust consistency.; Rice - Basmati or long grain - 1 cup; Onion - finely slit - 1; Cumin seeds / Jeera - 2 Tsp; Hing powder - 1/2 Tsp; Green Chilies - 2-3 - finely chopped; Water - 2 cups; Finely chopped cilantro for garnishing.

www.gruballergy.com

Try this vegan methi dal recipe paired with flavorful jeera pulao. This simple and nutritious meal is the perfect combination of lentils and aromatic rice for a wholesome dish

Keywords

Vegan Methi Dal
Jeera Pulao
Nutritious Meal
Wholesome Combination

View full recipe on www.gruballergy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gruballergy.com.

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