Green Curry Chicken Salad | McCormick For Chefs®

Ingredients

• Serves 4
• 1/3 cup Thai Kitchen Coconut Milk
• 1/2 tbsp Mayonnaise
• 2 tbsps Thai Kitchen ® Green Curry Paste
• 2 tbsps Black Vinegar
• 1 tbsp Lime Juice, freshly squeezed
• 1 tsp Soy Sauce
• 2 cups Chicken Breast, cooked, shredded
• 1/4 cup Red Onion, 1/4" dice
• 1/4 cup Carrots, shredded
• 1/4 cup Golden Raisins
• 1/4 cup Cashews, chopped, toasted
• 1 tbsp Cilantro, fresh, picked, leaves only, chiffonade
• Red Leaf Lettuce or Radicchio, for garnish/serving