Steaks with Blue Cheese and Roasted Vegetables | Recipe | Simply Beef & Lamb
Steaks with Blue Cheese and Roasted Vegetables
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Cooking tools:
- Oven
- Baking sheet
- Nonstick skillet
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring spoon
- Plate
Ingredients
- 2 lean flat iron, rump, sirloin, or picanha steaks
- 1 tablespoon rapeseed or olive oil
- 25g blue cheese, e.g Stilton, crumbled
- 1 tablespoon fruit chutney of your choice
- 1 medium sweet potato, peeled and cut into wedges
- 2 small beetroots, peeled and cut into wedges
- 1 onion, peeled and cut into wedges
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