Asparagus Soup
Trim the attractive top tips from the asparagus, about 1 to 1 1/2 inches in length. Cut the woody stem ends from each spear and reserve. Cut the remaining tende
Keywords
- Asparagus Soup
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Cooking tools:
- Immersion blender
- Food processor
- Stockpot
- Pot
- Slotted spoon
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Ladle
- Soup tureen
- Demitasse cup
- Spoon
- Stove
- Refrigerator
Ingredients
- 3 pounds fresh asparagus, rinsed
- 8 cups chicken stock
- 4 tablespoons unsalted butter
- 1 cup minced shallots
- 1 cup minced leeks, whites only, well rinsed
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan , garnish
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