Ezee Asparagus Soup | Just A Pinch Recipes
Cut the tips off the asparagus 1 1/2 inches from the top and wash thoroughly. Take the tips and cover in a pot with boiling water, cook until they are tender. Set the tips...
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Cooking tools:
- Blender
- Grater
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 1 pound(s) asparagus
- 4 cup(s) milk
- 2 tablespoon(s) butter
- 2 tablespoon(s) flour
- 1/8 teaspoon(s) pepper
- 1 teaspoon(s) salt
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