Chicken Katsu Sandwich Recipe (Katsu Sando)
This Chicken Katsu sando recipe brings together crispy fried chicken breast coated in Panko, topped with tangy curry sauce and fresh cabbage, all nestled between Hovis® Soft White Medium Sliced....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hovis.co.uk.
Ingredients
- 4 Slices of Hovis® Soft White Medium Sliced
- 2 Chicken breasts
- 50g Panko Breadcrumbs
- 2 Tablespoonfuls of flour
- 1 Large egg
- ¼ Cabbage (shredded)
- 125ml Katsu Curry Sauce
- ½ Onion (diced)
- 300ml Hot water
- ½ Tablespoon of vegetable oil
- Salt & Ground black pepper
- Frying oil
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