Crayfish with Spicy Chorizo Butter | Seafood Recipes | Weber BBQ | Weber NZ
Check out this delicious recipe for Crayfish from Weber—the world's number one authority in grilling.
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Cooking tools:
- Grill
- Cleaver
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Spoon
- Plate
Ingredients
- 1 kilogram live crayfish or rock lobster
- Olive oil
- Sea salt
- Freshly ground black pepper
- 1 lemon, halved
- 1 smoked spicy chorizo, skin removed and finely diced
- 1 garlic clove, finely chopped
- 80 grams butter
- 1 tablespoon finely chopped fresh oregano leaves
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