Crayfish with Spicy Chorizo Butter | The BBQ Barn
Crayfish with Spicy Chorizo Butter
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Cooking tools:
- Grill
- Cleaver
- Chef's knife
- Cutting board
- Skillet
- Spoon
Ingredients
- 1 kg kilogram live crayfish or rock lobster
- Olive oil
- Sea salt
- Freshly ground black pepper
- 1 lemon, halved
- 1 smoked spicy chorizo, skin removed and finely diced
- 1 garlic clove, finely chopped
- 80 g grams butter
- 1 tbsp tablespoon finely chopped fresh oregano leaves
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