Grilled Crawfish with Spicy Garlic Butter | Traeger Grills
Crawfish are grilled on the Traeger, bringing out the sweet, juicy flavor of the meat. Spicy garlic butter add heat to this seafood dish.
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Cooking tools:
- Grill
- Food processor
- Cast iron skillet
- Pot
- Stove
- Mixing bowl
- Tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 5 Pounds live crawfish
- 1 3/4 cups parsley, chopped, for garnish
- As Needed Freshly ground pepper
- As Needed kosher salt
- 3 sticks (1 1/2 cups) unsalted butter, softened
- 1/4 Cup hot sauce
- 1/4 Teaspoon cayenne pepper
- 6 garlic cloves, minced
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