Grilled Crawfish with Spicy Garlic Butter | Traeger Grills
Crawfish are grilled on the Traeger, bringing out the sweet, juicy flavor of the meat. Spicy garlic butter add heat to this seafood dish.
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Cooking tools:
- Food processor
- Grill
- Cast iron skillet
- Tongs
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 5 Pounds Crawfish, Live
- As Needed kosher salt
- 1 1/2 Cup Butter, unsalted
- 1/4 Cup hot sauce
- 1/4 Teaspoon cayenne pepper
- 6 Cloves garlic, minced
- 1 3/4 Cup parsley, chopped
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