Jamie Oliver Chilli Jam Recipe - British Recipes Book

Name: Jamie Oliver Chilli Jam Recipe - British Recipes Book
Total time: 50 min
Ingredients: Red Chillies: 150g (5.3 oz), deseeded for a milder heat or with seeds for extra spice.; Red Peppers: 150g (5.3 oz), deseeded and roughly chopped.; Garlic: 4 cloves, peeled.; Ginger: 5 cm (2-inch) piece, peeled and roughly chopped.; Caster Sugar: 200g (7 oz), for sweetness and to help the jam set.; Red Wine Vinegar: 150 ml (5 fl oz), adds acidity and balance to the jam.; Tomatoes: 4 large, ripe tomatoes, roughly chopped.

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Jamie Oliver Chilli Jam is a homemade condiment made from a combination of red chilies, red peppers, sugar, and vinegar

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Ingredients

Red Chillies: 150g (5.3 oz), deseeded for a milder heat or with seeds for extra spice.
Red Peppers: 150g (5.3 oz), deseeded and roughly chopped.
Garlic: 4 cloves, peeled.
Ginger: 5 cm (2-inch) piece, peeled and roughly chopped.
Caster Sugar: 200g (7 oz), for sweetness and to help the jam set.
Red Wine Vinegar: 150 ml (5 fl oz), adds acidity and balance to the jam.
Tomatoes: 4 large, ripe tomatoes, roughly chopped.