Chilli Jam Recipe - Great British Chefs

Chilli Jam Recipe - Great British Chefs

www.greatbritishchefs.com

Richard Davies' terrific jam recipe is perfect for those seeking warmth through the colder months, combining chilli, ginger and peppers for a condiment with a kick

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Ingredients

  • 150g of red chillies, long, cut into pieces
  • 150g of peppers, red and yellow, cut into chunks
  • 1000g of jam sugar
  • 600ml of cider vinegar
  • 50g of fresh ginger, grated

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