Pecan Barley Salad – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This side dish is made with quick-cooking barley, chopped pecans, diced carrots and celery, chopped dill, shallots or scallions, olive oil, and lemon juice.
Ingredients
- 1 cup quick-cooking barley
- 2 cups water
- ½. teaspoon salt
- ¾ cup pecans (3 oz.), chopped
- ¼ cup olive oil
- 2 medium carrots, diced into small pieces
- 2 celery ribs, diced into small pieces
- ¼ cup chopped fresh dill
- ¼ cup finely chopped shallot or green onion
- 2 Tablespoons fresh lemon juice
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