PAPPARDELLE AL RAGÚ | Lurpak®

Ingredients

• 500 g strong flour, sieved
• 3 medium free range eggs
• 6 medium free range egg yolks
• empty unit olive oil
• 500 g leaf beef
• 50 g Lurpak® Salted Cultured Butter
• 2 large onions, diced
• 2 garlic cloves, crushed
• empty unit A small bunch fresh rosemary twigs
• 3 medium tomatoes
• 1 cup red wine
• empty unit salt and black pepper
• empty unit Grated parmesan cheese
• empty unit Crusty bread