Pappardelle al Ragù with Roasted Asparagus

Pappardelle al Ragù with Roasted Asparagus

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Savor the richness of Pappardelle al Ragù topped with golden-roasted asparagus! A 50-min feast with succulent beef & fresh herbs. Perfect for family dinners!

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Ingredients

  • 2 servings
  • Succulent beef ragù hugged every strand of pappardelle, a perfect Sunday comfort dish.
  • The roasted asparagus added a crunch that contrasted the tender pasta.
  • I swapped in whole wheat pappardelle for an extra health kick.
  • The ragù was rich and hearty, especially with the hint of red wine.

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