Pappardelle al Ragù with Roasted Asparagus
Savor the richness of Pappardelle al Ragù topped with golden-roasted asparagus! A 50-min feast with succulent beef & fresh herbs. Perfect for family dinners!
Ingredients
- 2 servings
- Succulent beef ragù hugged every strand of pappardelle, a perfect Sunday comfort dish.
- The roasted asparagus added a crunch that contrasted the tender pasta.
- I swapped in whole wheat pappardelle for an extra health kick.
- The ragù was rich and hearty, especially with the hint of red wine.
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