Pan-Seared Salmon Salad with Lemon Dijon Vinaigrette Recipe | Samsung Food App
Pan-Seared Salmon is one of the quickest, healthiest meals you can serve your family! The fresh homemade vinaigrette brings tons of tangy, zesty flavor.
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Ingredients
- 24 oz. Salmon fillets (4 - six-ounce fillets)
- salt
- pepper
- 2 tablespoons olive oil ((for the pan))
- 8 cups mixed greens
- 1 cup grape tomatoes (optional)
- 1/4 cup lemon juice (fresh )
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper (fresh ground)
- 6 tablespoons olive oil
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