Anna Olson's Lemon Meringue Pie Recipes | Flavour Network

Ingredients

• 1 cup + 2 Tbsp cake and pastry flour
• 1 tbsp sugar
• ½ tsp salt
• ½ cup cold unsalted butter, cut into pieces
• 3 tbsp cold water
• 1 ½ tsp lemon juice or white vinegar
• 1 egg white, lightly whisked
• 1 cup sugar
• ¼ cup cornstarch
• 1 cup water
• 6 large egg yolks
• ½ cup fresh lemon juice
• 2 tbsp unsalted butter
• 4 large egg whites, at room temperature
• ½ tsp cream of tartar
• ⅓ cup sugar
• 3 tbsp icing sugar, sifted