Apricot Biscotti Recipe - Cooking Index
Dessert recipe for Apricot Biscotti - Heat the oven to 350 degrees. Lightly spray a baking sheet with nonstick cooking spray and set aside.
Keywords
- apricot biscotti recipe dessert recipe for apricot biscotti - heat the
Ingredients
- Nonstick cooking spray - as needed
- 1/4 cup / 297g / 10oz Softened butter - (1/2 stick)
- 1 1/2 cups / 297g / 10oz Sugar
- 3 Egg whites - divided
- 1/4 cup / 49g / 1.7oz Nonfat egg substitute = (equal to 1 egg)
- 2 teaspoons / 10ml Vanilla extract
- 1/4 teaspoon / 1.3ml Almond extract
- 2 tablespoons / 30ml Minced fresh sage - or to taste
- 1 cup / 187g / 6.6oz Chopped dried apricots
- Flour
- 1 tablespoon / 15ml Baking powder
- Salt
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