Roasted Vegetable Minestrone
| 20 | 90 | 154 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 15 min | 1 h 15 min | 12 | | 2 large potato | Sweet potato (peeled and
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Ingredients
- 2 large potato Sweet potato
- 1 medium Zucchini
- 1 medium Summer squash
- 1 eggplant peeled Eggplant
- 5 tomato Roma tomatoes
- 1 medium Red onion
- 6 clove(s) Garlic
- 1 tbsp Canola oil
- 1/2 tsp Black pepper
- 2 oz Prosciutto, extra lean
- 1 tsp Oregano, dried
- 1 tsp, leaves Basil, dried
- 1 tsp Red pepper flakes
- 2 leaf Bay leaf
- 1 can (15oz) Whole tomato, canned
- 9 cups Chicken broth (stock), low sodium
- 1 can (15oz) White beans, canned
- 2/3 cup Pasta, Penne, dry
- 1 tbsp Parmesan cheese, grated
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