Roasted Vegetable Minestrone Recipe | Samsung Food App
After a summer of unrelenting Oklahoma heat—I’m talking a month at least of 100-plus degree days—to say I walked around in a state of elation yesterda
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Ingredients
- 2 whole Zucchini, Halved, Cut Into Strips, Then Cubed
- 2 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
- 8 oz. weight White Mushrooms, Stems Removed And Quartered
- 2 tbsp. Olive Oil
- Kosher Salt To Taste
- 2 tbsp. (additional) Olive Oil
- 2 whole Carrots, Washed And Sliced (not Peeled)
- 1 whole Medium Onion, Diced
- 3 stalks Celery, Sliced (leaves Included)
- 8 c. Low Sodium Chicken Broth
- 2 cans Cannelini Beans, Rinsed
- 1 c. (heaping) Cut Green Beans, Fresh Or Frozen
- 1 1/2 c. Medium Or Small Pasta Shells, Uncooked
- 1 can (14.5) Diced Tomatoes With Juice
- Salt
- Pepper
- 1/4 tsp. Turmeric (optional)
- Parmesan Cheese, Shaved
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