Summer Vegetable Minestrone

Ingredients

• 2 oz Pasta, macaroni (sub any small pasta shape)
• 1 Onions, medium, chopped
• 6 oz Carrots, diced
• 1/2 Bell peppers, red, diced
• 8 oz Zucchini, diced
• 3 cloves Garlic, chopped
• 2 ears Corn, kernels sliced off (sub frozen corn, ~1/2 cup / ear)
• 1 can Beans, cannellini or white (14 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, olive
• 2 tsp Italian seasoning
• 1 tsp Paprika, smoked
• 3 Tbsp Tomato paste
• 5 cups Stock, any type
• 1 can Tomatoes, diced (14 oz / 397 g)
• 1 Cheese, parmesan rind, small (opt)
• 1 Bay leaves
• 8 leaves Basil, fresh, chiffonade
• 1 tsp Lemon juice