Julia Child's Perfect Potatoes Dauphinoise Recipe - Quick & Easy
Potatoes Dauphinoise offer creamy layers and perfect seasoning that elevate a classic French dish. Discover Julia Child’s technique and learn how to make this delightful dish at home.
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Cooking tools:
- Mandoline
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Paper towel
- Aluminum foil
Ingredients
- 2 1/2 lbs (1.13 kg) starchy potatoes (Russet, Sebago, Maris Piper)
- 2 ½ cups gruyere cheese, freshly gated (or colby, cheddar, havarti, tasty)
- 1 ½ cups full-fat cream
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons fresh thyme leaves (optional)
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