Meatball Subs
Classic meatballs in Bertolli Garlic Sauce top flaky hoagie rolls for a family-pleasing meal. Perfect in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Food processor
- Mixing bowl
- Baking sheet
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Stove
- Colander
Ingredients
- 1/2 ounce dried porcini mushrooms
- 1 cup boiling water
- 3/4 cup soft bread crumbs*
- 1 egg, lightly beaten
- 1/4 cup finely chopped red onions
- 1 tablespoon chopped fresh Italian parsley
- 2 teaspoons chopped fresh oregano and/or rosemary
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 pound 80% lean ground beef
- 2 tablespoons Bertolli® Extra Virgin Olive Oil Rich Taste (, divided)
- 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce
- 6 crusty hoagie rolls, split
- 6 slices provolone cheese
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