Baked Meatballs in Tomato-Lime Sauce
Delicious baked meatballs with a lime-parsley-cilantro twist, served in a juicy tomato-lime sauce. Perfect over spaghetti! Prep in 20 mins, bake for 40.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertolli.com.
Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Whisk
- Fork
- Grater
Ingredients
- 1 pound ground beef
- 2 small onions, finely chopped, divided
- 1/4 cup plain dry bread crumbs
- 3 tablespoons chopped fresh parsley
- 6 sprigs fresh cilantro, chopped
- 1 egg, lightly beaten
- 2 teaspoons ground cumin, divided
- 1 teaspoon paprika
- 1 tablespoon Bertolli® Olive Oil Light Taste
- Pinch crushed red pepper
- 3 cloves garlic, chopped
- 2 tablespoons finely chopped fresh ginger (optional)
- 1 teaspoon ground turmeric
- 3 tablespoons lime juice
- 1 jar (24 ounce) Bertolli® Olive Oil & Garlic Sauce
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